So I bet you guys had forgotten by quest to cook my way through Martha Stewart's Cooking School. If you did forget you are not alone because I forgot too. It dawned on me this week that it has been months since I cooked anything out of that cookbook. I decided to change that.
I have always wanted to make my own red sauce. A good one. I decided a good place to start was Martha's Marinara Recipe.
And here's the finished product. It was super easy with just tomatoes, olive oil, garlic, red pepper flakes, salt and pepper. It was delicious too.
Happy Weekend!